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• The "One Touch" control panel gives the operator control over:
• All zones of press temperature control
• Press pressing time
• Press processing pressure
• Oven dwell time
• Oven belt temperature
• Cooler infeed belt speed
• Cooler discharge belt speed
• Proofer cycle rate
• Auto loader program
• Proofer humidity set point
• Proofer heat set point
• Clean In-Place system
• Oiling System -- Dip oiling system with auto level control

• Single point control of complete line with fully integrated "One Touch" program
• Accumulating dough ball inventory to assure near 100% loading efficiency from rounder to proofer
• Better quality finished pizza shapes.
• Higher speeds than any other die.
• Improved up time and yields from the virtual elimination of pizzas "hanging up on dies"

• Models are available for 6,8,9,10 and 12 pocket proof trays from 2 to 60 minutes of proofing time
• Up to five tray concurrent discharge for individual loader programs from 4 to 36 balls per pressing cycle
• Capable of operating up to TWO Mega presses at up to 12 cycles per minute
  • 5" up to 25,900 pizzas pressed per hour
  • 12" up to 6,480 pizzas pressed per hour

• All stainless steel main frame, exterior doors, and shafts.  Plated chains and USDA approved steel sprockets
• UHMW chain rollers
• UHMW removable mesh proofer cups
• 2-Speed electronic transmission permits the processor to produce differing product rates while maintaining proofing times
• The Mega press can be quipped with an automatic spot docking mechanism that is capable of precise docking without damage to the pizza lip
• Clean In-Place system
• Vault style insulated and hinged proofer doors and double wall insulated top
• Dip oiling system
• Motorized scrap discharge conveyor.