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The Legend Series of Four Tortilla Ovens are created to meet the demands of a busy wholesale, retail, or large restaurant operation.  The oven has special built-in Critical Control Point Monitors

• Programmable dwell or rate indicator
• Digital temperature readout
• Gas pressure readout for each individual heat zone.

Standard Features:

• Outboard drive
• Heavy duty insulation
• Externally adjustable turn-around pans
• Spring-loaded oven belt tensioning
• Finger type turn-around (1st turn only)
• Combustion systems available in either Lawrence designed efficient atmospheric or eclipse pre-mix systems.

Additional Features Available:

• Magnetic infeed conveyor
• Double brushes
• Remote control panel
• Infrared temperature sensor
• Hood lift system
• CB5 or slatted baking boards
• A/C Inverter drive
• All continuously guided CB5 baking bands with counter-weight tensioning system
• Stainless steel main frame.

The Legend Series Flour Tortilla Oven has models available to produce between 400 dozen per hour up to 2000 dozen per hour.

Constructed of:

• All steel channel painted main frame
• All stainless steel doors and hood
• Double insulated hinged doors with air gap
• Double wall insulated hood with draft-inducing insular air gap.