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This complete tortilla, flat bread, roti, and pizza flour tortilla press is a state-of-the-art module that can be part of a custom-configured system tailored to your individual manufacturing needs.  All modules are constructed to Lawrence Equipment's exacting standards.

Features:

• Complete system from mixing to bagging
• Interchangeable parts
• Easy to clean
• Electronic pilot ignition on oven burners
• Spring loaded oven belt tensioning

Critical Control Point Monitors:

• Digital main oven temperature control
• Each tier incorporates gas flow valves to control baking
• Electronic pilot and flame monitoring system

Capacity:

Single Legend 42 with ONE TOUCH Control:

• 25 Ball to 6 inches up to 2250 dozen per hour
• 16 Ball to 8 1/2 inches up to 1600 dozen per hour
• 9 Ball to 12 inches up to 900 dozen per hour

Twin In-Line Legend 42 with ONE TOUCH Control:

• 25 Ball to 6 inches up to 4500 dozen per hour
• 16 Ball to 8 1/2 inches up to 2880 dozen per hour
• 9 Ball to 12 inches up to 1620 dozen per hour

Construction Features:

• Precision laser-cut modules manufactured to Lawrence Equipment's exacting standards for fit and product longevity
• All stainless steel mainframe
• All stainless steel hydraulic tank, exterior doors and shafts. 
• Stainless steel sprockets, chains, and miscellaneous hardware